Fernet Hunter presents "a modern take on a classic bitter," redefining the traditional Italian bitter with a contemporary edge. Crafted in the picturesque Brunnwald, Austria, this aromatic liqueur is a testament to innovation, blending carefully selected botanicals such as Arnica, Orrisroot, and Lavender, all handpicked during the hunting season. Developed by Raphael Holzer and his father, this concoction is a harmonious balance of heritage and modernity, capturing the essence of its origins while introducing a fresh, modern palate.